The dough is made from 100% Mie-grown glutinous rice and is fried in rice oil, using seaweed from Mie Prefecture, which boasts the highest production volume in Japan. Seasoned with salt.
The dough is made from 100% Mie-grown glutinous rice and is fried in rice oil, using seaweed from Mie Prefecture, which boasts the highest production volume in Japan. Seasoned with salt.