The light and crispy dough is made with brown sugar syrup and is topped with two types of cream: brown sugar cream made with brown sugar from Okinawa Prefecture and milk cream made with fresh cream from Hokkaido, giving it a rich and sweet flavor.
The light and crispy dough is made with brown sugar syrup and is topped with two types of cream: brown sugar cream made with brown sugar from Okinawa Prefecture and milk cream made with fresh cream from Hokkaido, giving it a rich and sweet flavor.